chef.

Languages English or French Education Other trades certificate or diploma Experience 2 years to less than 3 years Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Plan menus and ensure food meets quality standards Train staff in preparation, cooking and handling of food Ensure health and safety regulations are followed Maintain inventory and records of food, supplies and equipment Who can apply for this job? You can apply if you are: a Canadian citizen a permanent resident of Canada a temporary resident of Canada with a valid work permit Do not apply if you are not authorized to work in Canada. The employer will not respond to your application. How to apply By email chezmai01@gmail.com