cook.

Languages English Asset languages Cantonese Education Other trades certificate or diploma or equivalent experience Culinary arts/chef training Experience Experience an asset On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Rural area Responsibilities/Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Manage kitchen operations Experience and specialization Cuisine specialties Cantonese cuisine Szechuan Dim Sum Canadian Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Dependability Excellent oral communication Flexibility Judgement Organized Reliability Team player Time management Benefits Other benefits Free parking available Parking available