Cook
About the Employer
- SizzlingWok
Brandon, MB- sizzilinghiring@outlook.com
-
Verified
Cook
About the Employer
- SizzlingWok
- Brandon, MB
-
Verified
Job Description
Work location: 1570 18th Street, Brandon, MB, R7A 5C5 Wage: 30.50 hourly / 30 to 40 hours per week Nature of employment: Term or contract & Full time (Early morning, Shift, Morning, Night, On call, Weekend) Start date: As soon as possible Number of vacancy: 1 Languages: English On site:Work must be completed at the physical location. There is no option to work remotely. Work setting -Restaurant Job Duties -Prepare and cook complete meals and individual dishes according to standardized recipes, including preparing, seasoning, marinating, and cooking a variety of Chinese dishes, soups, appetizers, noodles, fried rice, and specialty menu items. -Determine food portion sizes, control food costs, and minimize waste. -Plan menus and estimate food requirements based on business needs and customer demand. -Requisition food ingredients and kitchen supplies and verify product quality upon delivery. -Co-ordinate kitchen activities for daily operations and special events to ensure timely food preparation and service. -Inspect kitchen and food service areas to ensure cleanliness, sanitation, and compliance with health regulations. -Assist in training kitchen staff and helpers in food preparation, cooking techniques, and safe food handling practices. -Assist in supervising kitchen staff as required to maintain efficient workflow and quality standards. -Maintain inventory records of food, supplies, and kitchen equipment. -Clean and sanitize kitchen and work areas following established procedures. -Assist in managing daily kitchen operations to ensure smooth service. -Provide guidance on food preparation, storage, and food safety practices. -Ensure all food meets established quality control and presentation standards. Education and Work Experience Requirements -Completion of secondary (high) school education is required; culinary training or diploma is considered an asset. -Minimum 2 years of proven experience preparing Chinese cuisine. Experience in Cantonese, Szechuan, or other regional Chinese cuisine is preferred. -Strong knife skills and experience in preparing, cutting, marinating, and cooking meat, seafood, poultry, and vegetables using a variety of Chinese cooking techniques, such as stir-frying, steaming, deep-frying, braising, and roasting. -Ability to independently prepare menu items according to standardized recipes while maintaining consistency in quality and presentation. -Ability to work efficiently in a fast-paced environment, manage multiple priorities, and perform under pressure during peak service hours. -Solid knowledge of food safety regulations, sanitation standards, and safe food storage procedures. -Valid Food Safety Certificate required (or must be obtained within a specified period upon hiring). -Demonstrated reliability, strong organizational skills, and ability to work both independently and as part of a team. Experience and specialization Cuisine specialties Cantonese cuisine/Szechuan/Dim Sum/Vegan Work conditions and physical capabilities -Attention to detail -Fast-paced environment -Handling heavy loads -Physically demanding -Repetitive tasks -Standing for extended periods -Work under pressure Weight handling -Between 45 and 60 kg (100-132 lbs) Personal suitability -Client focus -Dependability -Excellent oral communication -Reliability -Team player How to apply: Please send your resume, required certificates (if applicable), and supporting documents, quoting Job Reference Number: 99, to sizzilinghiring@outlook.com Applicants must also answer the following screening questions and submit required documents: -Are you available for shift or on-call work? -Are you available to start on the date listed in the job posting? -Are you currently a student? -Do you have experience working in this field? -Do you have the required certifications listed in the job posting? Required documents: -Highest level of education and name of institution where it was completed -References attesting experience -Proof of the requested certifications (if applicable)