Restaurant manager Job details Location: 17820 107 Ave NW, Edmonton, AB T5S 1J1 Salary: $25.64 to 36.00 hourly (To be negotiated) / 40 hours per week Terms of employment: Permanent employment/ Full time Starts: as soon as possible Vacancies: 1 vacancy Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Address customers' complaints or concerns Provide customer service Manage events Negotiate with suppliers for the provision of materials and supplies Maintain records of food costs, consumption, sales and inventory Supervision 5-10 people Additional information Work conditions and physical capabilities Fast-paced environment Repetitive tasks Attention to detail Personal suitability Accurate Client focus Dependability Efficient interpersonal skills Excellent oral communication Flexibility Organized Reliability Team player Ability to multitask How to apply By email vnkitchen.resumes@gmail.com In person 17820 107 Ave NW Edmonton, AB T5S 1J1 Between 11:30 AM and 01:30 PM
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