Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience Experience 2 years to less than 3 years Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Supervise cooks and other kitchen staff Consult with clients regarding weddings, banquets and specialty functions Plan menus and ensure food meets quality standards Experience and specialization Cuisine specialties Cantonese cuisine Thai Vietnamese cuisine Who can apply for this job? You can apply if you are: a Canadian citizen a permanent resident of Canada a temporary resident of Canada with a valid work permit Do not apply if you are not authorized to work in Canada. The employer will not respond to your application. How to apply By email hr.fourseasonrestaurant@gmail.com
Newcomer hire is a Canadian online job portal that allows new immigrants and newcomers in Canada to look for jobs while also providing a cost-effective platform for employers to post and fill job opportunities.