Job Description

Job details • Location: 10432 Highway 7 suite Unit 45, Ottawa, ON, K2C 0C4 • Work location On site • Salary: 60,000 annually / 30 to 40 hours per week • Terms of employment Permanent employment Full time • Evening, Morning, Day, Weekend • Starts as soon as possible • Vacancies: 1 vacancy Overview Languages: English Education • Secondary (high) school graduation certificate Experience: 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks • Analyze budget to boost and maintain the restaurant’s profits • Evaluate daily operations • Monitor revenues to determine labour cost • Monitor staff performance • Plan and organize daily operations • Recruit staff • Set staff work schedules • Supervise staff • Train staff • Balance cash and complete balance sheets, cash reports and related forms • Conduct performance reviews • Organize and maintain inventory • Negotiate arrangements with suppliers for food and other supplies • Negotiate with clients for catering or use of facilities • Address customers' complaints or concerns • Provide customer service • Manage events Supervision • 3-4 people Additional information Personal suitability • Client focus • Dependability • Efficient interpersonal skills • Reliability • Ability to multitask Who can apply for this job? The employer accepts applications from: • Canadian citizens and permanent or temporary residents of Canada • other candidates, with or without a valid Canadian work permit How to apply By email: 6386@marybrowns.com

Similar Jobs

Mary Brown's Chicken

Food Services Manager

• Ottawa, ON
• Full Time


• Annually Wage: $60,000


• Posted Yesterday

1432864 B.C. Ltd

Cook

• Fernie, BC
• Full Time


• Hourly Wage: $20.00


• Posted Yesterday