Job Description

1. Work location: A15-16, 8245 Boul Taschereau, Brossard, QC J4Y 1A4 2. On site, 1 vacancy 3. Start as soon as possible 4. Working Setting: Restaurant 5. Languages: Bilingual (English and French) 6. Tasks: -Supervise staff -Liaise with departmental and corporate officials and with other organizations and associations -Plan, organize, direct, control and evaluate daily operations -Provide customer service -Arrange travel, related itineraries and make reservations -Prepare invoices, reports, memos, letters, financial statements and administer contracts and other documents -Manage events -Type and proofread correspondence, forms and other documents 7. Computer and technology knowledge: MS PowerPoint, MS Excel, MS Office, MS Outlook, MS Word 8. Work conditions and physical capabilities: Fast-paced environment and attention to detail 9. Personal suitability: Efficient interpersonal skills, flexibility, organized, reliability, team player, hardworking, proactive 10. Who can apply: Canadian citizens, permanent or temporary residents of Canada; other candidates, with or without a valid Canadian work permit 11. Please attach the following information when you apply: CV, Cover letter, Highest level of education and name of institution where it was completed, Letter of recommendation, Copy of latest school transcript

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