Location = Vernon, BC, V1T 2B7 Job Location = On site Wage Rate = 20.00 hourly / 40 hours per week Job Type = Permanent employment & Full time Job Schedule = Evening, Night, On call, Day, Weekend Start Date = Starts as soon as possible Vacancy = 1 vacancy Overview Languages = English Education = Secondary (high) school graduation certificate Experience = 1 year to less than 2 years On site = Work must be completed at the physical location. There is no option to work remotely. Work setting = Restaurant Responsibilities Tasks = Co-ordinate special events, Determine the size of food portions and costs , Plan menus and estimate food requirements for their realization , Requisition food and kitchen supplies, Prepare and cook complete meals or individual dishes and foods, Prepare dishes for customers with food allergies or intolerances, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment , Clean kitchen and work areas, Manage kitchen operations. Credentials Certificates, licences, memberships, and courses = Food Safety Certificate Experience and specialization Cuisine specialties = Mexican Additional information Transportation/travel information = Valid driver's licence Work conditions and physical capabilities = Attention to detail, Fast-paced environment, Physically demanding, Repetitive tasks,, Standing for extended periods, Work under pressure Weight handling = Between 45 and 60 kg (100-132 lbs) Personal suitability = Flexibility, Initiative, Organized, Reliability, Team player, Time management How to apply Direct Apply = By Direct Apply https://employer.jobbank.gc.ca/employer/post/job/jobdetails By email = loshuesos97@gmail.com By mail = 2918 30th Ave, Vernon, BC, V1T 2B7 In person = 2918 30th Ave, Vernon, BC , V1T 2B7 Between 04:00 PM and 05:00 PM
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