Job Description

Number of vacancy: 1 Salary: $17.00 hourly, 35 hours per week Terms of employment: Full-time, Term or contract Start date: As soon as possible Languages: English Education: Secondary (high) school graduation certificate Experience: Will train On site: Work must be completed at the physical location. There is no option to work remotely. Responsibilities Bring clean dishes, flatware and other items to serving areas and set tables Clean and sanitize items such as dishwasher mats, carts and waste disposal units Clear and clean tables, trays and chairs Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Replenish condiments and other supplies at tables and serving areas Scour pots and pans Keep records of the quantities of food used Package take-out food Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Work conditions and physical capabilities Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Personal suitability Client focus Reliability Team player Ability to multitask

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