Executive chef Job details Location: 3388 Main St, Vancouver, BC V5V 3M7 Salary: $23.00 - $37.00 hourly / 35 hours per week Terms of employment: Permanent employment/ Full time Starts: as soon as possible Vacancies: 1 vacancy Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Estimate amount and costs of supplies and food items Estimate labour costs Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan and direct food preparation and cooking activities of several restaurants Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Supervise activities of sous-chefs, specialist chefs, chefs and cooks Train staff in preparation, cooking and handling of food Leading/instructing individuals Develop quality management and quality assurance standards Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Attention to detail Personal suitability Leadership Excellent oral communication Flexibility Organized Reliability Team player How to apply By email anhandchi.resumes@outlook.com In person 3388 Main St Vancouver, BC V5V 3M7 Between 11:30 AM and 03:30 PM
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