Job Description

Employer: 10148913 Manitoba Ltd. Job details • Location: Winnipeg, MBR2V 3M5 • Workplace information On site • Salary26.50 hourly / 35 to 40 hours per week • Terms of employment Permanent employmentFull time • Day, Evening, Morning, Shift, Weekend • Starts as soon as possible • vacancies 1 vacancy Overview Languages English Education • Secondary (high) school graduation certificate • or equivalent experience Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks • Plan menus and estimate food requirements for their realization • Prepare and cook complete meals or individual dishes and foods • Prepare dishes for customers with food allergies or intolerances • Inspect kitchens and food service areas • Train staff in preparation, cooking and handling of food • Order supplies and equipment • Maintain inventory and records of food, supplies and equipment • Clean kitchen and work areas • Organize buffets and banquets • Manage kitchen operations Experience and specialization Cuisine specialties • South Indian • Dim Sum • Canadian • East Indian • Vegetarian Additional information Work conditions and physical capabilities • Attention to detail • Fast-paced environment • Overtime required • Physically demanding • Repetitive tasks • Standing for extended periods • Work under pressure Personal suitability • Client focus • Dependability • Flexibility • Initiative • Judgement • Organized • Reliability • Team player

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