Job Description

Food service supervisor Job details Location: 370 Boul Saint-Pierre Ouest, Caraquet, NB E1W 1A3 Salary: $17.35 hourly / 35 hours per week Terms of employment: Permanent employment/ Full time Starts: as soon as possible Vacancies: 1 vacancy Overview Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Must have knowledge of the establishment's culinary genres Supervise and check assembly of trays Supervise and check delivery of food trolleys Supervision 3-4 people Additional information Work conditions and physical capabilities Fast-paced environment Attention to detail Personal suitability Client focus Flexibility Team player How to apply By email entreprise.resumes@outlook.com In person 370 Boul Saint-Pierre Ouest Caraquet, NB E1W 1A3 Between 03:00 PM and 05:00 PM

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