Sous-Chef
About the Employer
- La Luce Ristorante
North York, ON- careers.laluceristorante@gmail.com
-
Verified
Sous-Chef
About the Employer
- La Luce Ristorante
- North York, ON
-
Verified
Job Description
Education required : Secondary (high) school graduation certificate Experience required :3 years to less than 5 years On site: Work must be completed at the physical location. There is no option to work remotely. Work site environment :Noisy, Odours, Hot, Non-smoking Work setting : Restaurant, Urban Area Ranks of chefs :Sous-chef Responsibilities/Tasks Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Train staff in preparation, cooking and handling of food Leading/instructing individuals Supervision 5-10 people Experience and specialization Cuisine specialties French Italian cuisine Spanish Mediterranean cuisine Food specialties Bakery goods and desserts Fish and seafood Meat, poultry and game Stocks, soups and sauces Vegetables, fruits, nuts and mushrooms Additional information Transportation/travel information Public transportation is available Work conditions and physical capabilities Fast-paced environment Work under pressure Physically demanding Attention to detail Standing for extended periods Personal suitability Leadership Dependability Efficient interpersonal skills Flexibility Initiative Organized Reliability Team player