Job Description

Cook Job details Location: 207 St. George Street, Moncton, NB E1C 1V6 Salary: $17.00 - $30.00 hourly / 40 hours per week Terms of employment: Permanent employment/ Full time Starts: as soon as possible Vacancies: 1 vacancy Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment Standing for extended periods Personal suitability Client focus Dependability Flexibility Initiative Judgement Organized Reliability Team player Time management Knowledge of Asian cuisine How to apply By email redsatay.resumes@outlook.com In person 207 St. George Street Moncton, NB E1C 1V6 Between 01:00 PM and 03:30 PM

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