Cook (NOC 63200)

About the Employer
  • Blue Diamond Restaurant
  • 1428 22nd Street W, Saskatoon, SK, S7M 0S9

  • Bluediamondsaskatoon23@gmail.com

  • Verified
Hourly Wage
$17

Job Description

Job Title: Cook (NOC 63200) Company: Blue Diamond Restaurant Location: 1428 22nd Street W, Saskatoon, SK, S7M 0S9 Workplace: On-site (no remote option) Salary: $17.00 per hour Hours: 35–40 hours per week Employment Type: Permanent, Full-time Shifts: Day, Evening, Morning, Night, Weekend Start Date: As soon as possible Vacancies: 1 About Us Blue Diamond Restaurant is a welcoming dining destination known for serving quality Canadian and international cuisine in a friendly, fast-paced environment. We are currently seeking a dedicated and skilled Cook to join our team. Job Requirements Language: • English Education: • Secondary (high) school graduation certificate Experience: • 2 years to less than 3 years Certification: • Safe Food Handling Certificate required Key Responsibilities • Determine the size of food portions and costs • Plan menus and estimate food requirements for their realization • Requisition food and kitchen supplies • Prepare and cook complete meals or individual dishes and foods • Prepare dishes for customers with food allergies or intolerances • Train staff in preparation, cooking and handling of food • Supervise kitchen staff and helpers • Maintain inventory and records of food, supplies and equipment • Clean kitchen and work areas • Manage Kitchen Operations Cuisine Specialties • Canadian • International Work Environment • Fast-paced setting • Physically demanding • Repetitive tasks Personal Suitability • Organized • Team player Security & Safety • Criminal record check required Eligibility You may apply if you are: • A Canadian citizen • A permanent resident of Canada • A temporary resident with a valid Canadian work permit ?? Please do not apply if you are not authorized to work in Canada. How to Apply By Email: Bluediamondsaskatoon23@gmail.com Subject: Application- Cook Position Please include answers to the following screening questions: 1. Are you authorized to work in Canada? 2. Do you have experience working in this field?