Job Description

Are you a highly skilled and motivated individual looking for an immediate opportunity in the food & beverage industry? Do you thrive in a dynamic and fast-paced environment? If your answer is yes, then we have the perfect job for you! Abbey Road Taphouse & Restaurant is a well-established restaurant located in Abbotsford, British Columbia. We are currently seeking ONE (1) Shift Supervisor - Restaurant to support our daily operations and lead our front-of-house and food service team. Position Details Job Type: Full-time, permanent Hours: 40 hours per week Schedule: Day, evening, night, weekend, and shift work as required Start Date: As soon as possible Work Location: On site – 1851 Sumas Way, Abbotsford, BC Compensation Wage: $37.50 per hour Benefits: 4% vacation pay Language of Work English Key Responsibilities As a Food Service Supervisor, you will be responsible for ensuring smooth daily operations and maintaining high standards of service and food quality. Your duties will include: Coordinate and lead operations, oversee staff, collaborate with teammates. Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork Train/mentor other food service workers. Maintain production standards to ensure proper quality, serving temperatures, food safety, health, and compliance with workplace safety regulations. Addressing customer feedback, questions, and concerns in a professional manner Post and prepare required store reports, preparation and utilization of daily food planner. Maintain accurate inventory on a weekly basis Maintain food production that ensures the safety and quality of food according to policies, procedures, and department requirements. Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Abbey Road Taphouse policies and procedures. Qualifications & Skills Education: Secondary (high) school graduation certificate required Experience: 3 to less than 5 years of experience in the food service industry. Certification: Food Safety Certificate required Supervisory Experience: Ability to supervise and coordinate a team of 5 – 10 employees Computer Skills: Basic knowledge of MS Office Work Environment Fast-paced restaurant setting Ability to work under pressure Physically demanding role requiring standing for extended periods Strong attention to detail Public transportation is available How to Apply Interested candidates are encouraged to apply by contacting:? ????? Email: aarthiring@yahoo.com

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