Job Description

Number of Vacancy: 1 Nature of employment: Full-time, Term or contract (Work morning, night, or weekend) Start time: As soon as possible Working hours: 30-40 hours per week, $21.50 per hour Language: English Education: College/CEGEP Experience: 2 years to less than 3 years Responsibilities Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Supervise staff Train staff Determine type of services to be offered and implement operational procedures Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Address customers' complaints or concerns Provide customer service Work conditions and physical capabilities Fast-paced environment Physically demanding Combination of sitting, standing, walking Standing for extended periods Personal suitability Client focus Dependability Efficient interpersonal skills Organized Reliability

Similar Jobs

CheeseToast Restaurant

Cook (NOC 63200)

• 10-2410 22nd street West Saskatoon
• Full Time


• Hourly Wage: $16


• Posted Yesterday

Curry and Chutney by Govinda's

Head Chef

• Greater Toronto Area
• Full Time


• Hourly Wage: $36


• 2 days ago