Job Description

Location: Espanola, ON P5E 1J1 Workplace information: On site Salary: $18.00 to $19.00 / hourly (To be negotiated) Vacancies 2 vacancies Terms of employment Permanent employment, Full time 40 hours per Week Starts as soon as possible Employment Conditions: Day, Evening, Morning, Night, On Call, Overtime, Shift, Weekend Job Requirements Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work site environment Noisy Work setting Willing to relocate, Restaurant Responsibilities Tasks Establish methods to meet work schedules, Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Ensure that food and service meet quality control standards, Address customers' complaints or concerns, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Establish work schedules Supervision 5-10 people, Food service counter attendants and food preparers Additional information Transportation/travel information Own transportation Work conditions and physical capabilities Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods Personal suitability Client focus, Efficient interpersonal skills, Flexibility, Team player How to apply Direct Apply By Direct Apply By email marutiespanola@gmail.com

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