Job Description

Company Name: Kisokoma Japanese Restaurant LTD. Position: Shift Cook (NOC: 6322) Positions Available: 2 Job Type: Permanent, Full-Time, Weekend, Day, Over-time, Evening shift, if required. Start Date of Employment (Approx.): As soon as possible Wage Rate: $37.00/hour. 40hrs per week, Overtime will be paid after 40 hours. Business Location: #112 805 West Broadway, Vancouver, BC, V5Z 1K1 Work Location: #112 805 West Broadway, Vancouver, BC, V5Z 1K1 Minimum Education Required: High school Certificate is required. Experience: 1 year or more of experience. Language: English. Job Description and Responsibilities: Prepare and cook cuisine from the menu such as assorted sashimi, sushi, rolls, bento box, tempura, teriyaki, rice bowls, noodles etc. Follow recipes and presentation specifications Oversee kitchen operations Examine ingredients and making sure that they remain fresh and safe for consumption. Adhere to safety guidelines to prevent cross-contaminations. Maintain inventory and records of food, supplies and equipment. Clean and inspect sushi-bar and work area. Prepare and make sauces for the dishes on the menu. Determine size of food portions, estimate food requirements and costs, and monitor and order supplies. Train new cooks and kitchen helpers and guide them to prepare and cook food to healthy standards. Working Conditions: Work under pressure. Organized. standing for extended periods. Repetitive tasks. Attention to detail. Basic food handling and preparation knowledge Employer : Kisokoma Japanese Restaurant LTD. PLEASE SEND RESUME AS SPECIFIED BELOW: BY EMAIL: rkisokoma@gmail.com BY FAX: 604-427-0676.

Similar Jobs

CheeseToast Restaurant

Cook (NOC 63200)

• 10-2410 22nd street West Saskatoon
• Full Time


• Hourly Wage: $16


• Posted Yesterday

Curry and Chutney by Govinda's

Head Chef

• Greater Toronto Area
• Full Time


• Hourly Wage: $36


• 2 days ago