Job Description

Mucho Burrito is a fast-casual Mexican restaurant known for fresh, flavorful, and made-to-order burritos, bowls, tacos, and more. We pride ourselves on quality ingredients, friendly service, and a fun, energetic work environment. Join our team and be part of a growing brand that values teamwork, passion, and great food! Our restaurant is looking for a Restaurant Manager to join our team to serve our growing roster of clients. Company Business Name: 2562433 Ontario Inc. o/a Mucho Burrito Business Address: 2002 Mer-Bleue Rd, Unit J1, Orleans, Ontario K4A 0G2 Title of the Position: Restaurant Manager Number of Positions Available: 1 Job Duties: • Plan, coordinate, direct, manage and evaluate the day-to-day tasks and operations of the restaurant. • Monitor revenues and payroll records in order to ensure that expenditures are authorized and budgeted. • Implement policies and operational procedures in order to determine ways to improve service, performance, and/or safety. • Recruit, train, and manage food service employees and supervisors. • Schedule employee work hours to ensure that all shifts are adequately covered. • Regularly inspecting all work areas to ensure compliance with food health and safety regulations. • Address customer needs, comments, and complaints. • Take inventory of food supplies and other consumables, place orders with suppliers as needed, and receive deliveries. • Organize and direct worker training programs, resolve personnel problems, and evaluate employee performance. Terms of Employment: This is a permanent and full-time position, 35-40 hours of work per week Seasonal Position: No Language of Work: English Wage: $36.00 hourly Vacation: 4% Location of work: 2002 Mer-Bleue Rd, Unit J1, Orleans, Ontario K4A 0G2 Contact Information: Please apply with a cover letter and resume to muchoburrito72@gmail.com Skill Requirements: • Completion of secondary school is required. • Completion of a college or other program related to hospitality or food and beverage service management OR 2+ years of experience in the food service sector, including supervisory or management experience, are required. • 2+ years of experience in the food service sector, including supervisory or management experience, are required.

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