Job Description

Cook Posted by Employer : Rani Chettinad - The Indian kitchen Job details : • Location : 170 University Ave W, #19, Waterloo, ON, N2L 3E9, Canada • Workplace information : On site • Salary : 36.00 hourly / 30 hours per week • Terms of employment : Permanent employment, Full time • Day, Early Morning, Evening, Morning, Night, Overtime, Weekend • Starts as soon as possible • Vacancies : 6 vacancies Overview • Languages : English • Education : Secondary (high) school graduation certificate • Experience : 2 years to less than 3 years • On site : Work must be completed at the physical location. There is no option to work remotely. • Work setting : Restaurant Responsibilities (Tasks) : • Co-ordinate special events • Determine the size of food portions and costs • Plan menus and estimate food requirements for their realization • Requisition food and kitchen supplies • Prepare and cook complete meals or individual dishes and foods • Inspect kitchens and food service areas • Train staff in preparation, cooking and handling of food • Order supplies and equipment • Supervise kitchen staff and helpers • Maintain inventory and records of food, supplies and equipment • Clean kitchen and work areas • Organize buffets and banquets • Manage kitchen operations Experience and specialization • Cuisine specialties : South Indian Additional information • Transportation/travel information :Public transportation is available • Work conditions and physical capabilities : Attention to detail, Fast-paced environment, Overtime required, Physically demanding, Repetitive tasks, Standing for extended periods • Personal suitability : Dependability, Flexibility, Organized, Reliability, Team player, Time management Who can apply for this job? The employer accepts applications from: • Canadian citizens and permanent or temporary residents of Canada • other candidates, with or without a valid Canadian work permit How to apply • Direct Apply : By Direct Apply • By email : jobs.ranifine@gmail.com

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