Job Description

Vacancy: 1 Permanent employment Work Hours: 30 to 40 hours per week Day, Early Morning, Flexible Hours, On Call Languages: English Education: Secondary (high) school graduation certificate Experience: Experience an asset On site: Work must be completed at the physical location. There is no option to work remotely. Tasks: Clean meats to prepare for processing or cutting Prepare special cuts of meat ordered by customers Cut, trim and prepare standard cuts of meat Wrap and package prepared meats Remove bones from meat Weigh meats for sale Cut poultry into parts Sell meats to customers Grind meats Slice cooked meats Prepare special orders Shape, lace and tie roasts, other meats, poultry and seafood Experience and specialization: Equipment and machinery experience: Manual cutting utensil Slicing machine Additional information: Security and safety: Criminal record check Work conditions and physical capabilities: Work under pressure Fast-paced environment Standing for extended periods Attention to detail Physically demanding Handling heavy loads Personal suitability: Accurate Dependability Flexibility Judgement Reliability Benefits: Health benefits: Health care plan How to apply By email: jobs.bowriverfoods@gmail.com How-to-apply instructions Here is what you must include in your application: Cover letter This job posting includes screening questions. Please answer the following questions when applying: Are you available for shift or on-call work? Are you currently legally able to work in Canada?

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