Hours: 35/Week, Permanent Full time Start Date: ASAP Vacancies: 01 Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years On site: Work must be completed at the physical location. There is no option to work remotely. Tasks/Responsibilities 1. Establish methods to meet work schedules 2. Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures. 3. Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards. 4. Address customers' complaints or concerns. 5. Maintain records of stock, repairs, sales and wastage Prepare and submit reports. Additional information Work conditions and physical capabilities Fast-paced environment. Who can apply to this job? The employer accepts applications from: . Canadian citizens and permanent or temporary residents of Canada. . Other candidates with or without a valid Canadian work permit.
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