Job Description

Designing, preparing, and baking pastries, cakes, and desserts. Creating new recipes and menus for pastries and desserts. Overseeing the pastry station, ensuring efficient production and quality control. Ensuring the pastry area is clean, organized, and meets health and safety standards. Ensuring pastries and desserts meet quality, presentation, and taste standards. Tasting and adjusting pastries and desserts to ensure they meet standards. Working with other chefs, cooks, and kitchen staff to ensure seamless service. Coordinating with servers and other front-of-house staff to ensure timely and accurate dessert service. Developing new and innovative desserts for special occasions, holidays, or menu changes. Creating visually appealing presentations and displays for pastries and desserts. Ordering and managing pastry ingredients, supplies, and equipment. Minimizing waste and optimizing ingredient usage.

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