Chopping, slicing, dicing, and measuring ingredients. Preparing and cooking menu items according to recipes and standards. Ensuring the kitchen is clean, organized, and meets health and safety standards. Receiving, storing, and managing kitchen inventory. Preparing and presenting food that meets quality and presentation standards. Tasting food and adjusting seasoning and presentation as needed. Working with other cooks, sous chefs, and kitchen staff to ensure efficient service. Coordinating with servers to ensure timely and accurate food delivery. Following safety protocols to prevent accidents and injuries. Ensuring all food handling and preparation meet sanitation standards.
Newcomer hire is a Canadian online job portal that allows new immigrants and newcomers in Canada to look for jobs while also providing a cost-effective platform for employers to post and fill job opportunities.