Job Description

Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Slaughter livestock and remove viscera and other inedible parts from carcasses Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging Remove feathers and singe and wash poultry to prepare for further processing or packaging Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use Remove bones from meat Experience and specialization Equipment and machinery experience Cleavers Knives Power cutting tools Saws Stunning devices Who can apply for this job? You can apply if you are: a Canadian citizen a permanent resident of Canada a temporary resident of Canada with a valid work permit Do not apply if you are not authorized to work in Canada. The employer will not respond to your application. How to apply Direct Apply By Direct Apply By email resume@bergeronimmigration.com Include this reference number in your application SPRINGFARMS_0525 How-to-apply instructions Here is what you must include in your application: Job reference number References attesting experience Cover letter Letter of recommendation This job posting includes screening questions. Please answer the following questions when applying: Are you currently legally able to work in Canada?

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