Job Description

Job details • Location: 1071 Bank St, Ottawa, ON, K1S 0R4 • Workplace information On site • Salary: 25.00 hourly / 30 to 44 hours per week • Terms of employment Permanent employment Full time • Day, Evening, Morning • Starts as soon as possible • Vacancies: 1 vacancy Overview Languages: English Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Experience: 7 months to less than 1 year On site: Work must be completed at the physical location. There is no option to work remotely. Work setting: Bake shop Responsibilities Tasks • Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders • Prepare pastry for special occasions, such as weddings and birthdays • Requisition or order materials, equipment and supplies • Bake mixed dough and batters • Train staff in preparation, cooking and handling of food • Supervise baking personnel and kitchen staff • Frost and decorate cakes and baked goods • Draw up production schedules • Train staff • Schedule staff • Inspect kitchen and food service areas • Operate machinery • Organize and maintain inventory Supervision: 3-4 people Additional information Personal suitability • Accurate • Dependability • Reliability • Team player Who can apply for this job? The employer accepts applications from: • Canadian citizens and permanent or temporary residents of Canada • other candidates, with or without a valid Canadian work permit How to apply Direct Apply By Direct Apply By email: dessertfirstm@gmail.com

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