Job Description

Cook Posted by Employer AMAYA REAL INDIAN FOOD Job details • Location : 19 HART DRIVE, Barrie, ON, L4N 5M3 • Workplace information : On site • Salary : 36.00 hourly / 30 hours per Week • Terms of employment : Permanent employment, Full time • Day, Early Morning, Evening, Overtime, Weekend • Starts as soon as possible • Vacancies : 2 vacancies Overview • Languages : English • Education : No degree, certificate or diploma • Experience : 3 years to less than 5 years • On site : Work must be completed at the physical location. There is no option to work remotely. • Work setting : Restaurant Responsibilities (Tasks) : • Co-ordinate special events • Determine the size of food portions and costs • Plan menus and estimate food requirements for their realization • Requisition food and kitchen supplies • Prepare and cook complete meals or individual dishes and foods • Inspect kitchens and food service areas • Train staff in preparation, cooking and handling of food • Order supplies and equipment • Supervise kitchen staff and helpers • Maintain inventory and records of food, supplies and equipment • Clean kitchen and work areas • Organize buffets and banquets • Manage kitchen operations Additional information • Transportation/travel information : Public transportation is available • Work conditions and physical capabilities : Attention to detail, Fast-paced environment, Overtime required, Physically demanding, Repetitive tasks , Standing for extended periods • Personal suitability : Dependability, Organized, Team player, Time management Who can apply for this job? The employer accepts applications from: • Canadian citizens and permanent or temporary residents of Canada • other candidates, with or without a valid Canadian work permit How to apply : • Direct Apply : By Direct Apply • By email : jobs.amayabarrie@gmail.com

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