Job Description

Location: Edmonton, AB T6E 5X8 Workplace information: On site Salary: $18.65 to $19.50 / hourly (To be negotiated) Vacancies 2 vacancies Terms of employment Permanent employment, Full time 40 hours per Week Start date As soon as possible Employment Conditions: Day, Early Morning, Evening, Morning, On Call, Shift, Weekend Job Requirements Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work site environment Noisy, Wet/damp, Hot Work setting Restaurant Responsibilities Tasks Establish methods to meet work schedules, Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Estimate ingredient and supplies required for meal preparation, Ensure that food and service meet quality control standards, Maintain records of stock, repairs, sales and wastage, Must have knowledge of the establishment's culinary genres, Supervise and check assembly of trays, Supervise and check delivery of food trolleys, Establish work schedules Supervision 3-4 people, Food service counter attendants and food preparers Additional information Security and safety Bondable Transportation/travel information Own transportation Work conditions and physical capabilities Fast-paced environment, Work under pressure, Combination of sitting, standing, walking, Standing for extended periods Personal suitability Client focus, Efficient interpersonal skills, Flexibility, Team player How to apply Direct Apply By Direct Apply By email recruittasteblends@gmail.com

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