Permanent employment /Full time 40 hours/week Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Bake mixed dough and batters Supervise baking personnel and kitchen staff Frost and decorate cakes and baked goods Draw up production schedules Ensure that the quality of products meets established standards Oversee sales and merchandising of baked goods Maintain and order supplies Supervision 1 to 2 people Experience and specialization Food specialties Desserts and pastries Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment Hand-eye co-ordination Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Dependability Excellent oral communication Reliability Team player Patience
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