Job Description

Develop effective scheduling methods to meet operational timelines and ensure smooth workflow. Supervise and coordinate the tasks of food preparation and portioning among staff members. Provide comprehensive training to staff on their job responsibilities, emphasizing sanitation and safety protocols. Accurately estimate ingredient and supply needs and place orders accordingly to maintain adequate stock levels. Lead the recruitment process for food service staff, ensuring the selection of qualified candidates. Implement stringent quality control measures to uphold food service standards and customer satisfaction. Prepare detailed budgets and cost estimates to manage expenses efficiently. Address customer complaints or concerns promptly and effectively to maintain positive relationships. Maintain meticulous records of inventory, repairs, sales, and wastage for informed decision-making. Establish and communicate clear work schedules to optimize staffing levels and operational efficiency. Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting: Relocation costs covered by employer, Willing to relocate Application Email: marybrownsyyc@gmail.com

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